As a child I lived in a sort of dream, and I didn’t really awaken until I was about twenty-eight years old. I spent most of my early working life in the bush or on the sea. I fished and hunted for my livelihood. It wasn’t until the 1950’s that I noticed large parts of the system in which I lived were disappearing. First, fish stocks became extinct. Then I noticed the seaweed around the shorelines had gone. Large patches of forest began to die. I hadn’t realised until those things were gone, that I’d become very fond of them; that I was in love with my country.

This discovery shifted the emphasis of my work in the late 1960s. This led to the development of the Permaculture Concept, a strategy which focuses on sustainable design for urban and rural properties. Permaculture, or PERMAnent CULTURE, is the conscious design of agriculturally-productive ecosystems and energy conserving settlements which have the resilience, dynamic stability and diversity of natural systems, like forests or grasslands. Such systems provide for their own needs, do not pollute or exploit, and are therefore sustainable in the long term.

The impetus for all the work I do has been the desire to leave our children gardens, not deserts. I see the great challenge of sustainable agriculture is to produce the food and fibre needed, while sustaining fertile soils, maintaining supplies of clean water, and protecting and enhancing biological diversity and the health of ecosystems. Societies can meet this challenge by supporting vital ecosystems, farmers in their roles as producers and stewards, and urban conservation groups.”

– Bill Mollison